Transparency & Quality Reports
What goes in,
and what stays out
Our Approach
Complete transparency,
bar by bar
At Rolling Hills Chocolate, we believe that true craft chocolate begins with complete transparency.
From the scientific fermentation of cacao to the final processing in our chocolates, we take pride in what goes into our bars — and just as importantly, what stays out.
Because we craft our dark chocolate with a minimal-ingredient philosophy using only fine cocoa beans and sugar, our community deserves absolute clarity regarding what you enjoy. To back our commitment to quality, safety and uncompromising standards, we test our chocolates for both nutritional composition and heavy metal safety.
Lab Reports
Both reports are available
for your review
Nutritional Profile Report
Our nutritional analysis details the exact macronutrient breakdown of our single-origin bars. Because we use no added vegetable oils, artificial flavourings, or chemical additives, our nutrition panels reflect the pure, unadulterated goodness of real cacao.
Heavy Metal Safety Report
Cacao naturally absorbs elements from the soil, making heavy metal testing an essential step for responsible craft makers. We are proud to share that our independent laboratory test results show all tested heavy metals (including lead and cadmium) fall well within safe, regulatory-compliant ranges.
Our Promise
“Quality isn’t just a marketing term; it is a measurable standard. We will continue to test, verify, and share our findings so you can indulge with complete peace of mind.”— Rolling Hills Chocolate